When the freezer stays frozen but milk and produce are warming up, the problem is usually airflow between the two sections. These checks can help you sort it out.
On most refrigerators the freezer makes the cold air and a fan or damper sends part of it to the fresh food side. If the freezer is working while the main compartment warms, cold air is not getting through. That points to a blocked path rather than a dead cooling system.
If the cause is frost, unplugging the refrigerator and leaving the doors open for several hours to thaw can restore cooling for a short time. Put food in a cooler with ice first, and lay towels at the base to catch water. If the problem comes back within days, the defrost system needs repair; thawing only buys time.
Do not trust a warm refrigerator for dairy, meat or leftovers. Use a thermometer, and discard anything that has stayed above safe temperatures for more than a couple of hours, especially in summer.
We find the part that is stopping the airflow, replace it and test the cooling before we leave. For an airflow problem like this one, the service details walk through the visit, and the Houston area map shows where our technicians drive. Pick the 9-12, 1-4 or 4-7 window you prefer; you get a written estimate first and a 30-day workmanship warranty on the replaced part.
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